Belly Of Pork 1.4kg – 1.4Kg
£15.00
The Very Finest piece of Scotch Pork belly with Skin on for Crackling.
Description
McCaskies source only the very best Scottish pork. Our pork belly is boned and square cut and we leave the skin on to become nice crispy pork crackling. Pork belly can also be sliced thinly and cooked on the BBQ. Pork belly is a fattier cut and benefits from long slow cooking.
Suitable for freezing.
Cooking Tips
Pre-heat oven to 160C/GM4. Allow roast to come up to room temperature. Season to taste, place in a roasting tin and allow 40minutes per 500g plus an extra 30 minutes. Remove roast from oven and allow to settle for 15-20 minutes prior to carving.
Ingredients
100% Specially Selected Scottish Pork.
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 926kJ/223kcal Fats 16.8g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.9g Salt 0.17g
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