Highly versatile,mince can be turned into a number of quick and tasty dishes. Lasagne,cottage pie and a quick spaghetti bolognese all delicious but take your dish to another level using McCaskie's finest Steak mince. Our Mince is made using select cuts from the shoulder and rump and typically has less than 5% fat. Suitable for freezing. Freeze on day of receiving product. Frozen shelf life – 3 months. Fresh Shelf Life – same or next day. Vacuum Pack Shelf – as per label. When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging. Please wash hands after handling raw meat.
500g Aberdeen Angus Steak Mince – 500g
£9.00
Our steak mince using the finest cuts of shoulder and rump steak from 100% Scotch Aberdeen Angus Beef.
Description
Cooking Tips
Simply brown mince in a little oil and add some diced onion and carrot, season and a add a little water. perfect base for a bolognese or simply the finest possible mince and tatties. Replace pasta/potatoes with wholemeal pasta or brown rice for an even healthier meal.
Ingredients
100% Scotch Beef
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 805kJ / 193kcal Fats 12.6g of which saturates 5.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.0g Salt 0.21g
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