1.5Kg Rolled Shoulder of Scalpsie Bay Lamb – 1.5 Lamb Shoulder

Lamb shoulder because of its various muscles does break down a little when carved and isn’t as nice visually on the plate as a slice of leg. However, lamb shoulder is so tasty and given a little longer in the oven at a lower temperature will reward you with an incredible roast of lamb. Its best served/cooked medium to well and is the most economical of the lamb roast options. Remember to use the left overs in a curry, hotpot or chopped up in a shepherds pie. Suitable for home freezing.

To roast pre-heat oven to 180°C/Gas mark 4-5. For Medium: 30 minutes per 450g plus 30 minutes. Well done: 35 minutes per 450g plus 30 minutes. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes. This allows the meat to relax, making it more succulent and easier to carve.

100% Scotch Lamb Suitable for freezing. Freeze on day of receiving product. Frozen shelf life – 3 months. Fresh Shelf Life – same or next day. Vacuum Pack Shelf – as per label. When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging. Please wash hands after handling raw meat.

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Typical Values per 100g Energy 1104kJ/264kcal Fats 21g of which saturates 9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17g Salt 0.15g