The finest Scotch lamb trimmed of excess fat and minced three times for a nice open texture. Very versatile and full of flavour. Ideal to make homemade burgers, kofta kebabs, lamb meatballs and moussaka.Lamb mince is as versatile as it is flavoursome.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.