Reserve Aberdeen Angus Sirloin Steak
£7.60 – £24.00
Our best selling steak. Sirloins are well known for their reliable tenderness and flavour.
Our signature Sirloins are very well trimmed and 100% Scotch and exclusively from native breeds.
Aged on the bone for a minimum of 30days ensures maximum flavour and tenderness.This is whats makes sirloins from McCaskie's extra special.
Option
Serves
Price
Quantity
-100% Scotch
-Aberdeen Angus
-Traditionally Matured on the Bone for a minimum of 30days.
-Grass fed Beef.
-Suitable for freezing .
Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
100% Scotch Beef
None
Typical Values per 100g Energy 837kJ / 201kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.6g Salt 0.06g
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