200g Unsmoked Dry Cure Back Bacon – 200g
£4.50
Our 100% Scotch pork loins dry cured with the finest cure and allowed to air dry resulting in a very special bacon.
Description
Judged Best Scotch Product at 2019 Scotland Food & Drink Awards . Our bacon cured by hand using the very finest specially selected Scottish pork. No water is added to our bacon, resulting in a full flavoured, meaty bacon with minimal shrinkage during cooking. Suitable for freezing.
Cooking Tips
To Grill: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally. To Shallow Fry: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally.
Ingredients
Pork (98%), Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301).
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 850kJ/ 203kcal Fats 14.1g of which saturates 5.2g Carbohydrates 0.5g of which sugars 0.4g Fibre 0.0g Protein 18.9g Salt 2.65g
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