Easter
This Easter we have loads of delicious meaty offerings to ensure the finest of Easter feasts.
Lamb is always a favourite and the traditional meat for Easter.
We have a number of cuts for you to choose from sourced from exclusively 100% Scotch Lamb and aged for 10 days to ensure tender delicious meat.
Rack of Lamb. Maybe the best thing in the whole world!Our Scalpsie Bay lambs are out of this world.
Our carvery legs of lamb are easy to carve as the leg bone has been removed.
Our very finest 100% Scotch Lamb Leg exclusivly from Scalpsie Bay Farm, Isle of Bute .Serves 8-10
The middle loin boned and rolled resulting in a sublime roast.Best Served medium rare. Serves 4
This gorgeous mini joint of Scalpsie bay lamb is perfect for 3-4.
