2 Korean Salt & Chilli Pork Ribeyes – 2 x 200g
£6.00
Our Korean inpsired pork ribeyes are from the shoulder end of the loin and are tender full of flavour with a gentle heat from the salt and chilli marinade. Great to fry/grill/or oven bake.
In stock
Cooking Tips
Grill / Fry / BBQ a medium heat for 2-3 minutes each side. Oven bake : Wrap in foil and bake at 180C/GM 4 for 12-15 minutes.
Ingredients
Pork 95%,vegetable fat not hydrogenated(rapeseed/cocoa butter),rapeseed oil, SOY sauce(SOYA beans,salt,spirit vinegar),salt(6%),spices(chilli,cassia cinamon),sugar,dried onions,smoke flavouring,apple powder,bell pepper diced,garlic dried,natural flavourings,acid:citic acid E300.
Allergy Information
Eggs, Mustard, Soya, Sulphur Dioxide (sulphites)
Related products
Our pork tomahawk's are a delicious big juciy 300g chop with an extra long bone. Look and taste amazing.
Finest strips of tender pork fillet in our creamy and rich stroganoff sauce.
Our thick cut 100% Scotch matured Jamaican Jerk Pork tomahawks not only taste amazing, they look tremendous.Great fried,grilled or on the BBQ. They also delicious and easy to cook wrapped in foil and baked for 20 minutes
Our 100% Scotch Pork fillets are delicious, lean, tender with a Really Great Flavour. Very versatile and quick to cook.