Pork Stroganoff – Pork Stroganoff

One of the new additions to the counter and proving very popular.
The finest strips of tender pork fillet with mushrooms and onions and served in a rich stroganoff sauce.

Pre heat a hot frying pan and add stroganoff.Reduce heat to medium and cook for 4-5 minutes.

 To cook simply transfer to a hot frying pan and fry for 4-5 minutes over a medium heat. Add some extra cream to make extra creamy . Serve with rice or pasta ribbons.  

INGREDIENTS:  Pork(66%), Sauce(Water, Gherkins, Onions, Rapeseed Oil, Mushrooms, Brandy Vinegar, Spices, salt, table mustard(water, MUSTARD SEED,brandy vinegar, salt, sugar, spices, natural flavourings),hydrolysed vegetable protein, POWDERED CREAM, natural flavourings, modified strarch MILK Protein,Lactose, caramel, thickening agent: (E412 guar gum, E415 xanthan gum), presservative: E202 potassium sorbate, E211 sodium benzonate). Allergens in Bold      INGREDIENTS:  Steak Strips(66%), Sauce(Water, Gherkins, Onions, Rapeseed Oil, Mushrooms, Brandy Vinegar, Spices, salt, table mustard(water, MUSTARD SEED,brandy vinegar, salt, sugar, spices, natural flavourings),hydrolysed vegetable protein, POWDERED CREAM, natural flavourings, modified strarch Milk Protein,Lactose, caramel, thickening agent: (E412 guar gum, E415 xanthan gum), presservative: E202 potassium sorbate, E211 sodium benzonate). Allergens in Bold   

Milk, Mustard