12 Award Winning Pork Link Sausages – 10-12 Sausages (500g)

2015/16 West of Scotland Champion and Reserve Scottish Champion. This sausage is made with the very finest select cuts of the finest Scottish Pork. Its very lean with the just the right amount of pork to keep it juicy. It has a very balanced flavour with a nice peppery kick at the end. A great all rounder! A firm favourite for any BBQ. Suitable for freezing.

Remove all packaging. Grill/Fry/BBQ over a medium heat for 4 minutes each side turning occasionally OR for a healthier option place on baking tray and bake in a pre heated oven for 12-15 minutes at 180C/GM4. Times may vary.

INGREDIENTS: Pork (65%),Water, Rusk(WHEAT FLOUR(contains calcium carbonate, iron, niacin, thiamine), Salt,rice flour,spices,SOYA Flour, Stabiliser(E450),Sodium METABISPHITE(E223),Flavour Enhancer (E621),Sugar,Yeast Extract,Sodium Ascorbate(E301), Herb Extract, Ascorbic Acid (E300)

Gluten,sulphites,soya.

Typical values per 100g Energy 1040kJ/250kcal, Fats 17.4g of which saturates 6.6g, Carbohydrates 9.7g of which sugars 2.7g, Fibre 2.7g, Protein 13.6g, Salt 2.1g