1.5kg Citrus & Pepper Crusted Pork Loin Roast – Medium 1.5Kg

This perfect pork joint with its fragrant citrus and spicy pepper coating is easy to roast and carve. 1. Allow your joint to come to room temperature. 2. Pre heat your oven to 180C/GM 4. 3. Place your roast on an oven roasting tray. 4. Roast for: 1.5Kg joint = 20 minutes uncovered then 1hour covered with foil. 2Kg joint = 20 minutes uncovered then a further 1 hour 20 minutes covered.   

COOKING GUIDE. 1. Allow your joint to come to room temperature. 2. Pre heat your oven to 180C/GM 4. 3. Place your roast on an oven roasting tray. 4. Roast for: 1.5Kg joint = 30 minutes uncovered then 1hour covered with foil.

Pork 90% Allergens :Gluten.

Typical Values per 100g Energy    952kJ/228kcal Fats    17.4g of which saturates 6.2g Carbohydrates    3.0g of which sugars    0.1g Fibre    0.0g Protein    15.2g Salt    0.30g