1.5kg Citrus & Pepper Crusted Pork Loin Roast – Medium 1.5Kg
£20.00
The finest Scottis pork loin with a delicious breadcrumb topping with warming pepper and fresh citrus.
Save £9
In stock
Description
This perfect pork joint with its fragrant citrus and spicy pepper coating is easy to roast and carve. 1. Allow your joint to come to room temperature. 2. Pre heat your oven to 180C/GM 4. 3. Place your roast on an oven roasting tray. 4. Roast for: 1.5Kg joint = 20 minutes uncovered then 1hour covered with foil. 2Kg joint = 20 minutes uncovered then a further 1 hour 20 minutes covered.
Cooking Tips
COOKING GUIDE. 1. Allow your joint to come to room temperature. 2. Pre heat your oven to 180C/GM 4. 3. Place your roast on an oven roasting tray. 4. Roast for: 1.5Kg joint = 30 minutes uncovered then 1hour covered with foil.
Ingredients
Pork 90% Allergens :Gluten.
Nutritional Information
Typical Values per 100g Energy 952kJ/228kcal Fats 17.4g of which saturates 6.2g Carbohydrates 3.0g of which sugars 0.1g Fibre 0.0g Protein 15.2g Salt 0.30g
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