Mini Pork Loin Roast 800g – 800g
£10.00
A great value joint for 3-4 People. Matured for atleast 7 days to ensure the pork is nice and tender .
Easy to carve and ready from the oven in under an hour.
Description
Wonderful Scotch Pork from Stobbs Farm, Hawick. Naturally Dellcious!
Suitable for freezing.
Cooking Tips
Allow you meat to come up to room temperature, remove from vacuum pack and allow ten minutes to 'bloom' Pork will be a little wet pat dry with paper towel and rub with plenty of sea salt. 1) Preheat your oven to 210-230C/GM6-8. Place your uncovered joint in the oven and blast for 20 minutes if joint is 2Kg. 2) Reduce the temperature to 160C/GM3 and roast for the following times uncovered. 20-25 minutes per 500g. 3) Allow to rest before carving. Pork juices should run just clear.
Ingredients
100% Specially Selected Scottish Pork
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 1019kJ/244kcal Fats 19.0g of which saturates 7.0g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.5g Salt 0.14g
You may also like…
Delicious gravy that goes very well with roast pork and pork sausages
Related products
100% Scotch Pork Loin with the skin removed and carefully filled with a delicious centre of own gourmet Sage & Onion stuffing. A great roast what ever the occasion but a definite winner. Great Value!
Contains Gluten.
Pork loin with a centre of pork,apple and black pudding sausage meat. Serves 6-8
McCaskies own label apple sauce is specially made for us and is perfect with pork. Deliciously Sweet and Tangy
This on the bone 100% Scotch Pork Shoulder of pork is ideal for a slow roast and pulled pork. Pork shoulder has a good level of natural fat to ensure the pork stays moist during low slow roasting. Pork shoulder has a brilliant flavour and can stand up to strong marinades and spices.