2 Black Pudding Slices – 2 Pack (150g)

What can we say our black pudding ? Scottish Champion 2002, 2005 2022/23 & held our title in 2024/25. No other black oudding has achieved this! So we think it must pretty good. Lovely firm, yet soft texture that melts in the mouth with a nice kick of spice and leaves no fatty after taste. 

Without doubt one of Nigel's greatest achievements, spending years tweaking and tasting our black pudding and others till he found the flavour profile which he felt was just right. Winning his first big competition in 2002 then winning again the tile in 2005. He didnt rest and as tastes changed he developed and tweaked again to what it is today. Consistency is key and every batch is made in small quantities exactly the same as the last. 

The greatest thing about our black pudding is that it not only tastes great with a lovely texture but the fact it leaves such a clean mouth feel unlike others.

Remove all packaging. Grill/Fry over a medium heat for 3-4 minutes each side. or Bake in baking tray and in place in a heated oven for 8-10 minutes at 180C/GM4. or Microwave on full power on a microwave dish covered with cling film for 1-2 minutes.

Water, Beef & lamb Fat (25%), Oatmeal, Rusk (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Blood, Dehydrated Onion, Salt, Ground Spices, Mustard, Emulsifier (E451), Herbs, Yeast Extract, Spice Extract.

Cereals Containing Gluten, Mustard

Energy 1308j/315kcal, Fat 21g of which saturates 9.5g, Carbohydrates 19g, of which sugars 2.3g, Fibre 2.5g, Protein 11g, Salt 2.6g.