35 Day Dry Aged Aberdeen Angus Sirloin for 4-6 – Small 1.2Kg

The truth is there is not much in this world that can beat a delicious roast from the sirloin. The name, comes from when a king of England was so impressed with his roast he announced arise 'Sir Loin'. Easy to roast, our 30 day dry aged 100% Scotch Aberdeen Angus roast is the ultimate in roasts. Tender, full of flavour please don't cook above medium.

Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) - 20 mins per 500g.

100% Scotch Beef

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Typical Values per 100g Energy 648kJ / 155kcal Fats 7.9g of which saturates 3.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.9g Salt 0.11g