1 Beef Cheek(400g) – Single Cheek

Beef Cheek is the most wonderful beef cut. Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef. Your gravy will be rich and delicious. Suitable for freezing.

Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef.

100% Scotch Beef

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Typical Values per 100g Energy 554kJ / 132kcal Fats 6.5g of which saturates 12.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.4g Salt 0.14g