Beef Cheek is the most wonderful beef cut. Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef. Your gravy will be rich and delicious. Suitable for freezing.
1 Beef Cheek(400g) – Single Cheek
£6.00
Slowly cooked beef cheeks are out of this world!
Description
Cooking Tips
Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef.
Ingredients
100% Scotch Beef
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 554kJ / 132kcal Fats 6.5g of which saturates 12.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.4g Salt 0.14g
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