1 Beef Cheek(400g) – Single Cheek
£6.00
Slowly cooked beef cheeks are out of this world!
Description
Beef Cheek is the most wonderful beef cut. Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef. Your gravy will be rich and delicious. Suitable for freezing.
Cooking Tips
Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef.
Ingredients
100% Scotch Beef
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 554kJ / 132kcal Fats 6.5g of which saturates 12.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.4g Salt 0.14g
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