500g Boiling Beef – 500g

Our boiling beef from the flank of finest Scotch beef. Cook slowly is water with some vegetables to make a delicious stock for soup with lovely tender beef to add through.

100% Scotch Aberdeen Angus Beef

Place meat in water and bring to boil. We recommend adding some root vegetables for extra flavour. Once brought to the boil, reduce to a simmer and skim the fat from the surface. Tip: dont add too much water better to make a strong stock and dilute than have weak stock. Remove meat and set aside. Drain stock and cool .

100% Scotch Beef

None

Typical Values per 100g Energy 1761kJ/427kcal Fats 41.5g of which saturates 17.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 13.2g Salt 0.09g