1kg Ox Tail – 1Kg
£14.00
Ox tail slow cooked produces incredible results for a simple and hearty stew or in a decadent lasagne or pasta sauce.
Description
Ox Tail, cooked long and slow for a minimum of 4hours in stock or red wine with chunks of root vegetable – WOW! One of the finest, tastiest and warming winter dishes you could cook. Our ox tail is pre-cut into chunks and ready to brown
100% Scotch beef.
Suitable for freezing.
Cooking Tips
Brown in heavy based pan in a little oil . Add root vegetables,stock or wine. I add some tomato puree and a tin of the finest chopped tomatoes to ensure a nice thick gravy. Why not remove from the bone and serve with pasta and top with the rich sauce/gravy.
Ingredients
100% Scotch Beef
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 714kJ / 171kcal Fats 10.1g of which saturates 4.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.0g Salt 0.28g
Related products
Our famous beef olives are made with the finest lean rump steak and our special sage and onion sausage meat centre.
Our Aged Aberdeen Angus Rumps produce tender and lean sliced braising steak.