5 X 500g Aberdeen Angus Steak Mince(save £8.50) - 5 for 4 
1kg Ox Tail – 1Kg
£14.00
Ox tail slow cooked produces incredible results for a simple and hearty stew or in a decadent lasagne or pasta sauce.
Description
Ox Tail, cooked long and slow for a minimum of 4hours in stock or red wine with chunks of root vegetable – WOW! One of the finest, tastiest and warming winter dishes you could cook. Our ox tail is pre-cut into chunks and ready to brown
100% Scotch beef.
Suitable for freezing.
Cooking Tips
Brown in heavy based pan in a little oil . Add root vegetables,stock or wine. I add some tomato puree and a tin of the finest chopped tomatoes to ensure a nice thick gravy. Why not remove from the bone and serve with pasta and top with the rich sauce/gravy.
Ingredients
100% Scotch Beef
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 714kJ / 171kcal Fats 10.1g of which saturates 4.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.0g Salt 0.28g
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