2.5Kg 35 Day Dry Aged Rolled Rib Of Angus Beef for 6 – 2.5kg Rolled Rib

For lovers of the highest quality beef joint. Our Rib roasts are matured on the bone for a minimum of 30 days. This allows the flavours to develop and produces the most tender beef. All our beef is selected from the very finest Scotch Aberdeen Angus which has been grazed on lush green pastures and has developed marbling to ensure the best taste possible.

Suitable for freezing.

Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. Pre-heat your oven to 210C-230C/GM6-8, place your uncovered joint in the oven and blast for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Reduce the temperatures to 160C/GM3 and roast for the following times. RARE (very pink the middle 50C) 10 mins per 500g. MEDIUM (just pink in the middle 60C) 15 mins per 500g. WELL DONE (no pink 70C) 20 mins per 500g. Please rest the meat for 10-20 minutes prior to serving (best covered with foil) or in the oven with door open.

100% Scotch Beef

None

Typical Values per 100g Energy 1052kJ / 253kcal Fats 19.8g of which saturates 8.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.8g Salt 0.13g