Our lamb comes from Ian Dickson, Scalpsie Bay lamb on the Isle of Bute. This organically reared lamb is among the best lamb you could possibly buy. This quick cooking cut of lamb requires around 25-30 minutes at a high temperature(220C/GM5-6) As the chime bone is removed its east to carve. Place two together to create a guard of honour. Suitable for freezing.
Scalpsie Bay Dressed Rack Of Lamb – Full rack ( 5-7 chops )
£22.00
Rack of Lamb. Maybe the best thing in the whole world!Our Scalpsie Bay lambs are out of this world.
Size: Full rack ( 5-7 chops )
Serves: 3
Weight: 0.550 Kg




