Scalpsie Bay Dressed Rack Of Lamb – Full rack ( 5-7 chops )
£22.00
Rack of Lamb. Maybe the best thing in the whole world!Our Scalpsie Bay lambs are out of this world.
Description
Our lamb comes from Ian Dickson, Scalpsie Bay lamb on the Isle of Bute. This organically reared lamb is among the best lamb you could possibly buy. This quick cooking cut of lamb requires around 25-30 minutes at a high temperature(220C/GM5-6) As the chime bone is removed its east to carve. Place two together to create a guard of honour. Suitable for freezing.
Cooking Tips
Pre-heat a nonstick frying pan and fry the lamb on all sides to seal the meat over a high heat. Then transfer to a roasting tin and cook in a pre-heated oven for 15-17 minutes (for medium) or 20-22 minutes (for well done) at 190C/GM5.
Ingredients
100% Scotch Lamb
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 1175kJ/283kcal Fats 23.8g of which saturates 11.5g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.3g Salt 0.06g
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