2 Thin Pork Escalopes – 2 x 160g
£4.00
Thick cut pork steaks cut from the topside of the leg and then bashed into thin escalopes.Ideal for schnitzel's or stripping into fine strips.
Description
Our pork escalopes are hand sliced from the topside muscle from the leg. Trimmed of all skin, fat and connective tissue makes them lean, quick to cook and very versatile. From making simple pork olives or pan searing as quick lean steaks to breading for the perfect breaded escalope for an economical alternative to veal for Milanese. Simply fry in oil. Suitable for freezing.
Cooking Tips
To pan fry: cook over a medium-high heat for 3-4 minutes each side. Simply add some onions and mushrooms and a wee bit of mustard and some cream for a delicious sauce.
Ingredients
100% Specially Selected Scotch Pork. BREADED: ALLERGENS GLUTEN.
Allergy Information
Breaded: Gluten.
Nutritional Information
Typical Values per 100g Energy 705kJ/169kcal Fats 9.4g of which saturates 3.3g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.0g Salt 0.14g
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