1 Dry Aged Pork T-bone Steak(250g) – 250g/9oz
£4.00
Dry Aged for 14 days these Pork T Bones are devine! Tender & Delicious!
Description
100% Scottish Specially Selected Scotch pork from Stobbs Farm in The borders. Aged for 14 days these are show stopping pork steaks that wow!
Cooking Tips
Brushed with a little oil, the pork T-bone is delicious grilled, fried, oven baked and great on the BBQ. To fry: allow the chop to come to room temperature. Heat oil in a frying pan over a high heat. Cook the chops to your liking - we recommend 4-5 minutes each side. Allow to rest for 1 minute before serving.
Ingredients
100% Specially Selected Scottish Pork
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 940kJ/227kcal Fats 18.2g of which saturates 6.7g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 15.7g Salt 0.11g
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