2 Lamb Rump/chump Steaks – 2 pack 380g

From the rump where the legs meet the loin. This is the lamb equivalent of the Popeseye.Has the very same qualities, great flavour and easy to cook.
Grill/Fry /Oven

Lamb chumps can be grilled, fried, oven cooked and BBQ'd. Simply season with salt, pepper and a little light olive oil. 3-4 minutes each side or 12-15 minutes in the oven.

100% Scotch Lamb

None

Typical Values per 100g Energy 852kJ/204kcal Fats 14.5g of which saturates 6.3g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.5g Salt 0.14g