1 Lamb Gigot Chop – 1x260g
£7.00
100% Scotch Lamb Delicious bone-in centre cut lamb got chops
Description
Lamb gigot chops are tradition at its best. The leg cut at a slight angle ensuring a large lamb steak with the centre bone. These are great done in the oven ensuring maximum flavour from the bone and also helping it keep its shape. Great braised for a short time resulting in a great tasting lamb dish. Suitable for freezing.
Cooking Tips
Grill/Fry: 4-6 minutes each side over a medium heat. Also in a delicious braised dish with an hours cooking wrapped in foil.
Ingredients
100% Scotch Lamb.
Allergy Information
None.
Nutritional Information
Typical Values per 100g Energy 1490kJ/359kcal Fats 26.9g of which saturates 12.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 29.1g Salt 0.21g
Related products
The very finest Scotch lamb from Scalpsie Bay, Isle of Bute brushed with an oil marinade with the classic combination of fresh rosemary and mint. Absolutely Delicious!
Sweet, Tender and Delicious. The Finest lamb chops from our Scalpsie Bay lamb.
Gorgeous mini lamb T bones. Tender loin on one side sweet fillet on the other. Delicious grilled or fryed.