1 Lamb Gigot Chop – 1x260g

Lamb gigot chops are tradition at its best. The leg cut at a slight angle ensuring a large lamb steak with the centre bone. These are great done in the oven ensuring maximum flavour from the bone and also helping it keep its shape. Great braised for a short time resulting in a great tasting lamb dish. Suitable for freezing.

Grill/Fry: 4-6 minutes each side over a medium heat. Also in a delicious braised dish with an hours cooking wrapped in foil.

100% Scotch Lamb.

None.

Typical Values per 100g Energy 1490kJ/359kcal Fats 26.9g of which saturates 12.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 29.1g Salt 0.21g