Rosemary & Mint Marinaded Rack Of Scalpsie Bay Lamb – 500g
£22.00
The very finest Scotch lamb from Scalpsie Bay, Isle of Bute brushed with an oil marinade with the classic combination of fresh rosemary and mint. Absolutely Delicious!
Description
This quick cooking lamb rack is easy to cook and carve. Will easily serve 2/3.
Suitable for freezing.
Cooking Tips
Pre-heat a nonstick frying pan and fry the lamb on all sides to seal the meat over a high heat. Then transfer to a roasting tin and cook in a pre-heated oven for 15-17 minutes (for medium) or 20-22 minutes (for well done) at 190C/GM5.
Ingredients
Lamb, Vegetable Oils (Rapeseed, Sunflower, Lineseed), Sugar, Herbs (Spearmint, Parsley, Rosemary, Green Mint), Salt, Spinach, Flavourings, Preservatives.
Nutritional Information
Typical Values per 100g Energy 1342kJ/324kcal Fats 28.3g of which saturates 11.2g Carbohydrates 1.1g of which sugars 0.9g Fibre 0.0g Protein 15.9g Salt 0.65g
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