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500g Sliced Aberdeen Angus Rump Steak – 500g
£11.00
Our Aged Aberdeen Angus Rumps produce tender and lean sliced braising steak.
Size: 500g
Serves: 2
Weight: 0.500 Kg
Description
Tender and extra lean slices of delicious braising steaks, from selected cuts of the rump. This is a quicker to cook and slightly leaner (less fat) than the equivelant cuts from the shoulder. Grest for goulash and all braising dishes required 1.5 -2 hrs cooking. Typically less than 5% fat.
Suitable for freezing.
Cooking Tips
Brown beef,add vegetables and water.season well. Cook in the oven or on the stove for 1&1/2 hours.
Ingredients
100% Scotch Beef
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 813J / 196kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.1g Salt 0.07g
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