Special Offer!
Sliced Aberdeen Angus Rump Steak
£5.00 – £40.00
Our Aged Aberdeen Angus Rumps produce tender and lean sliced braising steak.
Option
Serves
Price
Quantity
Tender and extra lean slices of delicious braising steaks, from selected cuts of the rump. This is a quicker to cook and slightly leaner (less fat) than the equivelant cuts from the shoulder. Grest for goulash and all braising dishes required 1.5 -2 hrs cooking. Typically less than 5% fat.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Brown beef,add vegetables and water.season well. Cook in the oven or on the stove for 1&1/2 hours.
100% Scotch Beef
None
Typical Values per 100g Energy 813J / 196kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.1g Salt 0.07g
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