Medium Steak Mince Round – Medium 400g
£6.50
A great mid week treat. A meat pie with a pastry base and lid with a delicious centre of Aberdeen Angus Steak mince in a rich and tasty gravy. Serves 2
Cooking Tips
Bake in a preheated oven for 20-25 minutes at 160/GM3-4.
Ingredients
Beef 40%, Salt, Pepper, MUSTARD, Ground Coriander, WHEAT FLOUR, Potato Starch, Salt, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Ground Bay, Ground Thyme, EGG. Pastry(Fortified WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin, Margarine, Water). Allergens: Gluten, Egg, Mustard
Allergy Information
Gluten,mustard,egg.
Nutritional Information
Typical Values per 100g Energy 776kJ / 187kcal, Fats 12.4g of which saturates 5.6g, Carbohydrates 8.4g of which sugars 5.6g, Fibre 0.6g, Protein 9.9g, Salt 1.06g.
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