Steak Mince Round – Large – Large
£7.50
A delicious meat pie with a pastry base and top with a filling of the finest slow cooked Aberdeen Angus steak mince with a rich gravy.
Ideal mid week meal. Serves 4.
Cooking Tips
Bake in a preheated oven for 25-30 minutes at 160/GM3-4.
Ingredients
Beef 40%, Salt, Pepper, MUSTARD, Ground Coriander, WHEAT FLOUR, Potato Starch, Salt, Brown Rice Flour, Sugar, Caramel Powder, Yeast Extract, Ground Bay, Ground Thyme, EGG. Pastry(Fortified WHEAT FLOUR (contains Calcium Carbonate, Iron, Niacin, Thiamin, Margarine, Water). Allergens: Gluten, Egg, Mustard
Allergy Information
Gluten,egg, Mustard.
Nutritional Information
Typical Values per 100g Energy 776kJ / 187kcal, Fats 12.4g of which saturates 5.6g, Carbohydrates 8.4g of which sugars 5.6g, Fibre 0.6g, Protein 9.9g, Salt 1.06g.
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With pastry on the bottom and the top filled with tender chunks of slow cooked Aberdeen Angus beef in our rich and silky gravy.
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