Steak & Onion Bridie – single
£3.00
Our special birdies have our finest steak mince mixed with a blend of spices and oatmeal in our signature flaky puff pastry.
Description
A 2018 Scottish Craft Butcher Gold Award Winning Pastry. A delightful lunch or dinner time treat.
Cooking Tips
Best served hot. To serve hot, place on a baking tray and cook in a preheated over for 15-20 minutes at 170C/GM3-4.
Ingredients
Ingredients: 40% Beef, Onion, Rusk (WHEAT FLOUR),maize starch, salt, SOYA, protein concntrate, destrose, colour (E150), lactose (DAIRY), flavouring, flavour enhancer(E621), spice extract(celery), Pastry (Fortified WheatFlour, Margarine, Water). Allergen Advice in Bold.
Allergy Information
Gluten,egg,dairy,soya
Nutritional Information
Typical Values per 100g Energy 1220kJ /292kcal, Fats 17.4g of which saturates 8.6g, Carbohydrates 24.7g of which sugars 1.4g, Fibre 1.9g, Protein 8.3g, Salt 0.9g
Related products
Our gourmet sausage rolls are a family favourite made from our award winning sausage meat wrapped in a golden puff pastry. It is a sausage roll with a tasty meaty bite.
Our Award winning haggis in a flaky golden pastry casing. Ideal for a party / canape