Steak & Onion Bridie
£3.00
Our special birdies have our finest steak mince mixed with a blend of spices and oatmeal in our signature flaky puff pastry.
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A 2018 Scottish Craft Butcher Gold Award Winning Pastry. A delightful lunch or dinner time treat.
Best served hot. To serve hot, place on a baking tray and cook in a preheated over for 15-20 minutes at 170C/GM3-4.
Ingredients: 40% Beef, Onion, Rusk (WHEAT FLOUR),maize starch, salt, SOYA, protein concntrate, destrose, colour (E150), lactose (DAIRY), flavouring, flavour enhancer(E621), spice extract(celery), Pastry
(Fortified WheatFlour, Margarine, Water).
Allergen Advice in Bold.
Gluten,egg,dairy,soya
Typical Values per 100g Energy 1220kJ /292kcal, Fats 17.4g of which saturates 8.6g, Carbohydrates 24.7g of which sugars 1.4g, Fibre 1.9g, Protein 8.3g, Salt 0.9g
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