Whole Flat Aberdeen Angus Brisket – full flat 2.5Kg

The brisket lies at the bottom of the shoulder. Our butchers fully trim it and is available flat or rolled.
As it comes from the front of the animal its does a lot of work and does require long slow cooking.
Why not try our brisket with a sticky brisket sauce in the slow cooked and do pulled beef.
Brisket is an excellent choice for smoking or for the BBQ. If smoking its best to brine in a 5% brine for 24-48 hours.

Remove all packaging and allow brisket to 'bloom' for 10-15 minutes. Pot Roast or Slow Roast in a preheated oven at 180C/GM4-5 for 35 minutes per 450g plus an extra 30-40 minutes.

100% Scotch Beef

Typical Values per 100g Energy 712kJ/170kcal Fats 10.0g of which saturates 4.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.3g Salt 0.13g