280g New York Striploin Steak – New York Strip Steak 250g/9oz

-Extra Special Trim -Minimum weight 280g/10.5oz -100% Scotch -100% Aberdeen Angus Certified -Traditionally Matured on the Bone for a minimum of 30days. -Grass fed Beef. – Suitable for freezing .

Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.

100% Scotch Beef

None

Typical Values per 100g Energy 837kJ / 201kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.6g Salt 0.06g