250g/9oz 35Day Dry Aged Sirloin – 250g/9oz Angus Sirloin
£12.00
Our extra special Dry Aged 9oz/250g Aberdeen Angus Sirloin Steak.
Description
-Minimum weight 250g -100% Scotch -100% Aberdeen Angus Certified -Dry aged on the Bone for a minimum of 30days to ensure extra special taste and tenderness -Grass fed Beef. -Packed in 1s – Suitable for freezing .
Cooking Tips
Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
Ingredients
100% Scotch Beef
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 837kJ / 201kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.6g Salt 0.06g
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