Extra Thick 320g 35day Dry Aged Aberdeen Angus Ribeye – Extra Thick

-100% Scotch -Exclusively from Aberdeen Angus Certified Beef. -Traditionally Matured on the Bone for a minimum of 30 days. -Dry Aged in our special aging rooms. -Grass fed Beef. -Suitable for freezing .

Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.

100% Scotch Beef

None.

Typical Values per 100g Energy 1083kJ / 261kcal Fats 20.9g of which saturates 9.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.3g Salt 0.05g