2 x 8oz/227g Aberdeen Angus Ribeye Steaks – 2 x 8oz/227g
£26.00
Our 35 day dry aged Ribeyes are tender and full of flavour and showcase our Angus steaks.
Description
-100% Scotch -Exclusively from Aberdeen Angus -Traditionally Matured on the Bone for a minimum of 35days. -Grass fed Beef. -Suitable for freezing .
Cooking Tips
Grill/fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea salt in the pan. Then place steak into the hot pan. Ensure the pan is hot; if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
Ingredients
100% Scotch Beef
Allergy Information
None.
Nutritional Information
Typical Values per 100g Energy 1083kJ / 261kcal Fats 20.9g of which saturates 9.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.3g Salt 0.05g
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