200g Unsmoked Dry Cure Back Bacon – 200g
Original price was: £4.50.£3.00Current price is: £3.00.
Our 100% Scotch pork loins drycured resulting in a very special bacon.
Description
Judged Best Scotch Product at 2019 Scotland Food & Drink Awards . Our bacon cured by hand using the very finest specially selected Scottish pork. No water is added to our bacon, resulting in a full flavoured, meaty bacon with minimal shrinkage during cooking. Suitable for freezing.
Cooking Tips
To Grill: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally. To Shallow Fry: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally.
Ingredients
Pork (98%), Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301).
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 850kJ/ 203kcal Fats 14.1g of which saturates 5.2g Carbohydrates 0.5g of which sugars 0.4g Fibre 0.0g Protein 18.9g Salt 2.65g
Related products
Our finest recipe steak slice sausage with the addition of onion. A wee twist on the Scottish favourite! 10-12 SLICES PER BLOCK.
Tattie scones or Potato scones are great with any Scottish breakfast or delicious with melted cheese.
4 slices of our finest onion slice made with Aberdeen Angus Beef with added onion.
Scotland's Best Eggs- And that's official!