Guide to Meat Weights
Below are weights in imperial (old money) and metric.
| Imperial | Metric |
|---|---|
| 1lb | 454g |
| 2lb | 907g |
| 4oz | 115g |
| 6oz | 180g |
| 8oz | 225g |
| 10oz | 275g |
| 12oz | 325g |
When buying steaks the most common size asked for is 225g. 180g is a good size for fillet for the average eater. Mince etc, use 115g per portion in spaghetti but 150g per head for mince and potatoes. For roast beef buying, think 180g per head (raw weight) for children and small eaters and 225g (raw weight) for average eaters.
With your new knowledge of the common steak weights, why not take a look at some of our award winning steaks below?
£26.00
This cracking Dry Aged Angus T Bone allows you to enjoy the qualities of both fillet and sirloin. Serves 1 or 2
£9.00
Thin strips of minute steak with slices of onion in a spicy Argentinian marinade.
£19.00
Our very best 8oz centre cut fillet steaks. 100% Aberdeen Angus beef and matured for 30 days.
£30.00
The finest chateaubriand from 30 day matured Aberdeen Angus