Simply pierce film and cook at 180C in a preheated oven for 35mins. Serve with rice or noodles
Chicken Kung Po
£8.49
Cubes of the finest chicken breast fillets marinaded in chinese spices and served in a Kung Po inspired sauce with diced onions and green pepper. Serve with rice and noodles.
Cooking Tips
Ingredients
Ingredients: Chicken 40%, Red Pepper, Green pepper, Onion, Water chestnuts
Spice glaze:Sugar,Maltodextrin,Salt, Starch,Colours(Beetroot red,Carmine,Plain caramel,Paprika extract & natural rosemary flavour),spices(star anise,cinamon,ginger)dried garlic,Dried onion,yeast extract,natural flavouring, Garlic.
Kung Po Sauce : Water,Soya sauce (SOYA Beans, WHEAT,salt),Sugar syrup,inverted sugar syrup, natural flavourings, salt, vinegar, modified maize starch, 1% pepper,garlic,tomato puree,bell pepper puree, lemon juice,salt),stabiliser :xanthan gum, prrsevatives:potasium sorbate & sodium benzonate, thickner guar gum.
Allergy Information
Cereals Containing Gluten, Soya
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