These cubes of perfect sqaures of lean steak and perfect for making kebabs. These squares will be ultra tender and full of flavour.
Perfect for those on high protein diets.
Suitable for freezing.
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Perfect sqaure cubes of ultra tender steak. Perfect for kebabs
These cubes of perfect sqaures of lean steak and perfect for making kebabs. These squares will be ultra tender and full of flavour.
Perfect for those on high protein diets.
Suitable for freezing.
Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
100% Scotch Beef.
Typical Values per 100g Energy 526kJ / 125kcal Fats 4.1g of which saturates 1.7g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 22.0g Salt 0.15g
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