Beef Cheek
£4.75 – £9.50
Once looked down upon beef cheek now has superstar tasty featuring on some the finest menus.
Succulent and incredibly tasty when cooked long and slow. One of our favourite cuts.
Beef Cheek is the most wonderful beef cut. Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef. Your gravy will be rich and delicious. McCaskie's in 2016 won the Diamond Award for best oven ready product with our Slow Cooked Ox Cheek.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.
Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef.
100% Scotch Beef
None
Typical Values per 100g Energy 554kJ / 132kcal Fats 6.5g of which saturates 12.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.4g Salt 0.14g
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