2 Barnsley Lamb Chops – 2 x 160g
£10.00
A mixed grill classic. Thick cut!
Description
Cut from the middle double end of the loin into nice 3/4″ thick pieces with 2 double loin Suitable for freezing.
Cooking Tips
Grill/Fry: 4-5 minutes each side
Ingredients
100% Scotch Lamb
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 1268kJ / 305kcal Fats 22.1g of which saturates 10.5g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 26.5g Salt 0.2g
Related products
The loin removed from the bone cut thick and then butterflied into delicious lamb steaks.
The very finest Scotch lamb from Scalpsie Bay, Isle of Bute brushed with an oil marinade with the classic combination of fresh rosemary and mint. Absolutely Delicious!
Gorgeous lamb steaks from the chump or lamb rump. These wee mini lamb popeseye's are quick to cook and delicious.
These garlic and herb crusted pops have won multiple top awards.Fully trimmed lamb chop with garlic and herb panko coating.Delicious!