Chieftain Haggis(Natural Casing)500g-4Kg

Please watch the cooking of our natural haggis as they are more likely to burst than the plastic casing. TIP: Wrap in foil while cooking. Ideal for presentation burns suppers or large family gatherings. Please note : more careful cooking is required. Our Haggis has been created with passion and dedication by Nigel over 20 years. The hard work paid off when in 2015 McCaskie's won 2015/16 West Of Scotland Champion and then National Champion at the Craft butchers Haggis competition. Since then our haggis has won two golden haggis awards and 5 peoples choice awards at the Haggis festival in Oban over the last 4 years. 2017/18 West Of Scotland Champion and 2019/20 West of Scotland Champion and Reserve Champion. Our haggis is rich and creamy, with a good level of spice.

Remove outer packaging,wrap haggis in foil and place in saucepan of boiling water. Reduce heat and simmer for 40 minutes per 500g Oven Wrap in foil and place in 1 inch of water in an oven dish in a pre - heated oven for 40 minutes per 500g at 160C/GM 3. For Haggis over 1.5Kg we provide a cooking bag and string. Place haggis in bag and squeeze air out of bag. tie tightly half way up the bag from haggis.

INGREDIENTS: Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt, Raising Agent E503(Ii)), Salt,white pepper,black pepper,spices.

Gluten

NUTRITIONAL INFORMATION: Typical values per 100g Energy 783kJ/187kcal, Fats 9.1g of which saturates 4.5g, Carbohydrates 12.9g of which sugars 0.1g, Fibre 2.5g, Protein 12.2g, Salt 1.5g