Our Haggis is rich and creamy, with perfect balance between Offal and spice. Scotland's most awarded haggis winning the 2025 World Haggis Championship(as featured on BBC iplayers- The Haggis Hunters) 2015 Scottish Champion Title 2017 West of Scotland Champion 2019 West of Scotland Champion Reserve Scottish Champion At Oban Haggis Festivals over the last 7 years we have won 2 Golden Haggis and 5 Peoples choice winners(chosen by the public).
2 World Champion(2025) Haggis Slices – 2 Pack
£2.25
2 Slices of our 2025 World Champion Haggis.Great for breakfast or with a steak.
Description
Cooking Tips
Fry or Grill for 2-3 minutes each side. OR In the microwave:Cover with cling film and cook on full heat for 1-2 minutes. OR Wrap in tin foil and bake in the oven for 10 minutes at 160C/GM3.
Ingredients
Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt, Raising Agent E503(Ii)), Salt, Spices, Flavour Ehancer E621, Flavouring.
Allergy Information
Gluten
Nutritional Information
NUTRITIONAL INFORMATION: Typical values per 100g Energy 783kJ/187kcal, Fats 9.1g of which saturates 4.5g, Carbohydrates 12.9g of which sugars 0.1g, Fibre 2.5g, Protein 12.2g, Salt 0.5g
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Our award winning version of the traditional haggis has won all of the major haggis awards. Our haggis is made with lamb offal carefully blended with Scottish oatmeal and herbs and spices. Our haggis is opulent, rich and creamy, with a good level of spice. Perfect with haggis needs and tatties. Our "bairn" A scots term for wee child is the mini version of our haggis. Ideal for one main or 2 small portions. 200g


