We are now unable to process any further orders.
We would like to thank all of our customers who have ordered from us this year. We really do appreciate your custom.
You can place your order online for pickup for steak pies and haggis from the 24th December 2018. Normal deliveries will resume on 3rd January 2019.
From the McCaskie Team
This is gammon the way it should be.
Made with 100% Scottish Pork.
Cured in Wemyss Bay by hand and hung for 7 days to allow the flavour to mature and the cure to settle. Our hams are easy to cook and delicious. NO NEED TO SOAK.