If you are on a low fat or high protein diet this is the mince of choice. McCaskie's rump steak mince is produced from the lean beef cuts from the rump. Fully trimmed of all visual fat and minced three times in small batches to ensure the freshest and leanest mince possible. Typically less than 2% fat.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.