This quick cooking cut of lamb requires short cooking time of around 25-30 minutes at a high temperature. As the chime bone one is removed its east to carve. Place two together to create a guard of honour.
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.