Nigels Recipes

Nigel's Recipes

I’ve prepared a selection of wonderful recipes using a various McCaskie’s products.

You can filter what types of recipes are displayed by selecting the category you want recipes for from the choices below

BeefChickenDuckLambPork

Posted by in Nigel's Recipes, Lamb on November 08, 2013 .

Serves: 10

Preparation Time: 15 mins

Cooking Time: 3hrs 45 mins

Method

1. Preheat the oven to 220C/ 200C fan/ gas 8.

2. Place the lamb in a non-corrosive ovenproof dish on a bed of the chopped onions. Whisk together the salt, pepper, lemon juice, garlic, olive oil, redcurrant jelly and 150ml water and pour it over the lamb. Season the lamb with a little salt, cover the whole thing closely with foil and put in the oven ...

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Posted by in Nigel's Recipes, Lamb on November 08, 2013 .

Serves: 2

Preparation Time: 10 mins

Cooking Time: 10-15 mins

Method

1. Mix together all the salad ingredients except the oil

2. Heat a non-stick griddle pan to medium/hot. Lightly season both steaks and place them on the hot pan at a diagonal to the stripes for 2 to 3 minutes then turn 90 degrees to achieve a criss-cross pattern. Turn and cook the other sides in the same way, 2-3 minutes, then a further 2-3 minutes ...

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Posted by in Nigel's Recipes, Lamb on November 08, 2013 .

Serves: 4

Preparation Time: 5 mins*

Cooking Time: 55 mins

*Ask your butcher to prepare this uncommon little gem for you.

Method

1. Preheat the oven to 180C/ 160C fan/ gas 4.

2. Place the meat in a small roasting tin. Mix together all the glaze ingredients and keep half aside for later, brush the other half of it over the joint of lamb. Cover loosely with a double sheet of baking parchment so that the syrup doesn't burn. Put into the hot oven for 25 minutes.

3. Re-g...

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Posted by in Nigel's Recipes, Lamb on November 08, 2013 .

Serves: 6-8

Preparation Time: 20 mins

Cooking Time: 1hr 40mins

Method

1. Preheat the oven to 220oC/Fan 200oC/425oF/Gas Mark 7. Place the pine nuts, basil, garlic and olives on a large board, then use a large sharp knife to chop them all together until you have a rough paste. Season with salt and plenty of ground black pepper.

2. Unroll the boned shoulder and place skin side down on a board. Scatter the basil paste ove...

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Posted by in Nigel's Recipes, Lamb on November 07, 2013 .

Serves: 4

Preparation Time: 15 mins

Cooking Time: 25-30 mins

Method

1 Preheat the oven to 200oC/Fan 180oC/400oC/Gas Mark 6. Place the racks in a large roasting tin.

2 Place the bread and garlic in a food processor and blend until the bread forms fine crumbs. Add the herbs and oil and blend again until roughly chopped. Lastly add the pinenuts and blend briefly until lightly chopped. The mixture should stick together ...

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Posted by in Nigel's Recipes, Beef on September 03, 2013 .

Serves: 4

Preparation Time: 15 mins

Cooking Time: 60 mins

Method

1. Soak the dried mushrooms in warm water for 20 mins then drain and squeeze out any remaining moisture, and finely chop them.

2. Soften the shallot and garlic in the butter and oil in a broad based pan over a gentle heat until transparent, but not brown (5mins), then add all the chopped mushrooms, increase t...

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Posted by in Nigel's Recipes, Beef on September 03, 2013 .

Serves: 10

Preparation Time: 15-20mins

Cooking Time: approx 2hrs 30mins

Method

Pre-heat the oven to 220 C. Weigh the joint and calculate the cooking time  15 mins per 500g plus 30 mins for rare beef; 20 mins per 500g plus 30 mins for medium; 25mins plus 30 for well done.

1. In a large roasting tin, toss the shallots and g...

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Posted by in Nigel's Recipes, Beef on September 03, 2013 .

Serves: 4

Preparation Time: 10 mins

Cooking Time: 15 mins

Method

1. Mix together all the marinade ingredients in a bowl big enough to hold the steak. Slice the steak into long strips, 1cm wide and tip into the marinade, making sure all is well coated. Set aside while you prepare the dipping sauce.

2. Put all the sauce ingredients, except the lime juice, into a small saucepan but don't heat yet. Chop up the onion ...

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