Understanding Cooking Beef, Lamb and Pork

Posted by in News, Tips, Beef, Lamb, Pork on November 07, 2017 . 0 Comments.

Cooking beef, lamb and pork is easy is you follow some basic rules. Unfortunately, many people don't know what these are. To help with this, there's a great cooking aid available provided by AHDB (the Agriculture and Horticulture Development Board) Beef & Lamb as part of their Meat Education Programme.

In you will find the different cooking methods and hints and tips on:

  • Preparing meat prior to cooking
  • Sealing or browning the meat
  • The cooking process (roasting, grilling and frying)
  • Cooking times for all cuts of beef, lamb and pork
  • Knowing when your meat is cooked
  • "Doneness" (rare, medium rareand well done)
  • Making gravy

So if you want inspiration to cook your red meat with confidence and produce delicious, perfectly cooked meat every time, download your copy of Meat Education Programme - Understanding cooking beef, lamb and pork (PDF).

Tags: cooking, tips, guide, beef, lamb, pork Last update: November 07, 2017


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