500g Diced Aberdeen Angus Rump Steak – 500g

Our Ultra lean Rump steak is very low in fat but big on flavour.
All our beef is 100% Scotch Aberdeen Angus.

Great for goulash and all beef braising dishes requiring 1.5 -2 hrs cooking. Typically less than 5% fat.

Suitable for freezing.

Dust in seasoned flour and brown in a little oil. Add vegetables and stock or water. Cover and braise for 1&1/2 - 2 hours.

100% Scotch Beef

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Typical Values per 100g Energy 813J / 196kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.1g Salt 0.07g