Popeseye is scottish name for the Rump for frying. This part connects the sirloin with the leg and as a working muscle it is dense and full of flavour. This is Nigel's, butcher/owner, favourite steak. Carefully matured on the bone for a minimum of 30 days, this steak while being dense is very tender and the flavour on another level. Brilliant Value!
Suitable for freezing.
Freeze on day of receiving product.
Frozen shelf life – 3 months.
Fresh Shelf Life – same or next day.
Vacuum Pack Shelf – as per label.
When defrosting, allow 24 hours under refrigerated conditions. We recommend defrosting in original packaging.
Please wash hands after handling raw meat.