Extra Matured Angus Beef Roasting Joint For 6

Our Specially Selected 100% Scotch beef traditional roasting joints are cut from the traditional pieces of the rump including the silverside, salmon cut and topside.

Please let us know if you have a preferred cut eg. salmon cut.

These roasts provide excellent eating qualities, are easy to carve and are best served medium to well.

PLEASE NOTE WEIGHT SHOWN IS MINIMUM SIZE
Suitable for freezing.

Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium to well done. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) - 20 mins per 500g. Well Done (no pink 70C) 20-25 mins per 500g.

100% Scotch Beef

None

Typical Values per 100g Energy 894kJ / 215kcal Fats 14.8g of which saturates 5.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 14.8g Salt 0.13g