1.2kg Luxury Aberdeen Angus Rump Roast – 1.2 Luxury Rump
£35.00
Specially selected Aberdeen Angus Rump Dry Aged for 30days. An exquisite roast! Serves 4/6
Description
McCaskie's luxury rump roast, known as Popeseye in Scotland. This wonderful roast is a step up from the other popular rump roast cuts, with a very strong beef flavour easy to carve mouth wateringly tender, this roast has it all. Best cooked medium.
Suitable for freezing.
Cooking Tips
Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium to well done. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) - 20 mins per 500g. Well Done (no pink 70C) 20-25 mins per 500g.
Ingredients
100% Scotch Aberdeen Angus
Allergy Information
None
Nutritional Information
Typical Values per 100g Energy 726kJ / 174kcal Fats 10.1g of which saturates 4.3g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.7g Salt 0.14g
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